Indian gravies often rely on carefully balanced spice mixes to provide the deep, complex flavors they are known for. Some common spice mixes include
Garam Masala: A blend of spices like cinnamon, cloves, cardamom, cumin, coriander, and black pepper. It adds warmth and depth.
Tandoori Mas
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The Base: Onions, Tomatoes, and Garlic
The base for most gravies includes finely chopped onions, tomatoes, and garlic, which are slow-cooked together to create a rich, flavorful foundation.
Onions: Usually caramelized or browned to bring out their natural sweetness, they form the bulk of ma